Vietnamese Mini Savory Pancakes (Bánh khọt)

Bánh khọt emerges as a savory delight from the heart of Vietnamese cuisine, featuring delicate rice flour batter sizzling to perfection on custom outdoor grills, each equipped with a distinctive terracotta mold tailored for crafting these delectable morsels. The batter gracefully fills the mold, forming petite pancakes adorned with savory treasures.

Once cooked, these petite wonders are presented alongside fragrant herbs and verdant greens, beckoning diners to indulge in a symphony of flavors and textures. Fish sauce, a cornerstone of Vietnamese culinary tradition, is the perfect accompaniment to elevate the taste experience.

Often mistaken for its Central Vietnamese counterpart, bánh căn, bánh khọt sets itself apart with its delightful crunch, achieved through a careful frying process in oil. Infused with turmeric, these golden-hued treats offer a visual feast alongside their irresistible taste, distinguishing themselves from the turmeric-less bánh căn.

In every bite of bánh khọt, one discovers the essence of Vietnamese culinary craftsmanship, a harmony of tradition and innovation that captivates the senses and delights the palate.